Make one lot of sweet "Fat-free" pastry, roll out and cut into small rounds (about 30).
Rub sunflower oil over a bun tray and press the rounds in lightly.
Put one teaspoon of mincemeat filling in to each tart.
Bake at 200 c (400 f) for about 12 minutes. Make sure not to burn the mincemeat.
The tarts may be slightly soft until the cool, when they will become lovely and crisp.
I need to find a palm fat free, hydrogenated fat free, vegan mincemeat filling, though. Or alternatively I should make my own. I used the Meridian brand, which has a some palm fat in it.
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