"Fat-free" Pastry

This recipe should be enough for about 30 small tarts (see Mince Tarts) or one large tart (see "Fat-free" Lemon Meringueless Pie)

Ingredients
60g unsalted mixed nuts
40g unsalted cashews
75g whole oats

100g wheat flour
25g sugar if making sweet pastry

Method
Grind the nuts and oats to powder with a coffee bean grinder.
Mix the flour and sugar (if using) in well. Rub everything together between your fingers to make sure it is mixed well.

Drizzle a tiny amount of water in at a time until you can make a nice dough ball. Then add a little more water and mix it in well. If it is too crumbly when you roll it out, it needs to be a bit wetter.

For small tarts, roll it out on floured surface to a thickness of about 3mm and press out small rounds.

For a single large tart just press it into the pie dish, as it won't hold up to being rolled that big probably.